![[Peace fighters]](http://whenchemistsattack.com/blogfiles/peacefighter.jpg)
it’s the Peace Fighter Special Force! Unintentional humor or subtle commentary on American foreign policy? You decide.
![[Peace fighters]](http://whenchemistsattack.com/blogfiles/peacefighter.jpg)
it’s the Peace Fighter Special Force! Unintentional humor or subtle commentary on American foreign policy? You decide.
One of the delicious dishes available at a local Chinese restaurant is
![[Cheese Cnabmeaf]](http://whenchemistsattack.com/blogfiles/ib_cnabmeaf.jpg)

The box (from a Black and Decker toaster oven) might pass the bursting test, but it doesn’t yet pass the grammar and spelling test.
I’m going to continue a bit with my new-dad behavior and post a few more pictures of Catherine.
![[Cate and Rick]](http://whenchemistsattack.com/blogfiles/rick_and_cate.jpg)
Proud dad moment: Catherine and Rick.
Catherine’s probably thinking “Hmm – did I inherit his hair or mom’s?”
![[Cate, Patty, and Patty's dad]](http://whenchemistsattack.com/blogfiles/patty_grandpa_cate.jpg)
Three generations: Catherine, Patty, and Patty’s dad.
I bet Catherine’s wondering when someone’s going to come by with lunch!
![[Cate and her grandpas]](http://whenchemistsattack.com/blogfiles/grandpas_and_cate.jpg)
Proud grandpas: Catherine being held by Rick’s dad (top) and Patty’s dad (bottom).
You might notice that there’s a scrap of quilt showing in the top picture. That’s a signature quilt, signed by members of our families. Since Catherine can’t (yet) sign the quilt, we had to make do by letting her “sign” the quilt with her feet!
In the bottom picture, Catherine demonstrates the newborn baby’s “grab your finger and rip it off” reflex.
Edited to add:
Here are some pictures of the grandmothers with Catherine. I’d have added them earlier, but they were still on the camera!
![[Three generations]](http://whenchemistsattack.com/blogfiles/cate_patty_pattysmom.jpg)
Three gernerations, part 2: Catherine with Patty’s mom and Patty.
![[Catherine with Rick's mom]](http://whenchemistsattack.com/blogfiles/cate_ricksmom.jpg)
Another new grandma: Catherine with Rick’s mom
We have a new addition to the Shrimp and Grits family!
![[Newbord Catherine Ella]](http://whenchemistsattack.com/blogfiles/cate_newborn_1.jpg)
Meet Catherine, born at 3:09 PM on October 23, 2006.
She weighs in at 7 lb, 9 oz and is currently 20.5 inches long. And she has quite the set of lungs!
Edited to add: Want to see more? Take a look at even more pictures
Here’s a new way to get your degree.
![[Vending machine]](http://whenchemistsattack.com/blogfiles/degreevending.jpg)
So, how many quarters do I need for a doctorate?
I’m no marketing wizard. But I do think that, just perhaps, this might be the wrong message to send to students!
An old blog post of mine looked at an apparently minor issue that comes up from time to time in science education: the problem of language. I asked students to simply tell me – before I went over this sort of thing in class – what they thought scientists meant when they use the word “theory”.
![[What? I don't understand. (From Star Ocean: The Second Story for the PSX by Tri-Ace/Enix)]](http://whenchemistsattack.com/blogfiles/so2_idontunderstand_tiny.jpg)
Here are the results of the same question asked to a group of students in 2006.
While there are glimmers of understanding in there, I’ll still have to conclude that your average person just doesn’t know what science is about. You can certainly see the signs of religious anti-science indoctrination, too. (Look at the bolded answers.)
Same as it ever was?
Nuclear chemistry really isn’t my specialty, but how can I not be iinterested in the news that scientists have produced a new element? It’s element 118.
Scientists said they smashed together calcium with the manmade element californium to make an atom with 118 protons in its nucleus.
The new element would be one of the noble (inert) gases – so it wouldn’t be all that interesting to play with in our introductory chemistry laboratories.
![[Element 118]](http://whenchemistsattack.com/blogfiles/element118.png)
You wouldn’t want to play with element 118, anyway. Like most of the heavier elements, element 118 is extremely unstable.
The new element lasted for just one millisecond, […]
… so don’t go looking for it at your local chemical supplier anytime soon!
But wait a second … doesn’t the story of the discovery of element 118 sound just a bit familiar? Sure does!
At a meeting of LBNL employees in June of this year, director Charles Shank announced that the laboratory had recently disciplined one of the members of the team for “scientific misconduct.” A yearlong internal investigation had convinced the laboratory’s directorate that the evidence for the creation of element 118 and its decay sequence through element 116 in the 1999 experiment had, in fact, been surreptitiously fabricated by one of the experimenters.
(emphasis mine)
I can only hope that – this time – someone has very carefully checked over the data. Otherwise, we will have to name this as-yet-unnamed new element “unobtainium”.
On the positive side, the scandal over the original “discovery” of element 118 does illustrate, yet again, the self-correcting nature of science. A reseracher was able to fool people with suspect data for a time, but it was only a short time.
Although Myrtle Beach has lots of restaurants, you might find yourself getting hungry before you get there. Why? If you’re going to the beach during the summer, traffic’s going to be backed up for miles. If you’re in that situation, you might be forced to stop off in Florence, SC for a bite to eat. Let me recommend that you avoid the plastic food substitute served at places like Ruby Tuesday and try one of the real local restaurants.
![[Sign]](http://whenchemistsattack.com/blogfiles/oe_sign.jpg)
Old Europe Mediterranean Grill is a former pizza joint (Pizza Chef, or Pizza Inn or something like that) that has been granted a new life – as a place with good food and excellent service.
![[Tables]](http://whenchemistsattack.com/blogfiles/oe_tables.jpg)
While the decor doesn’t quite match the spectacle of some of Myrtle Beach’s expensive places, the food more than holds its own.
If you do prefer some flash with your dinner, visit Old Europe on Thursday or Saturday evenings – when they have live bellydancing. (You’ll have to go yourself to see that, since I don’t have a picture of the bellydancer!)
The menu at Old Europe is quite varied, and I haven’t had the opportunity to try even half of the stuff they offer – despite eating there at least once a week. I keep coming back to the gyros, served with Greek potatoes.
![[We need another gyro!]](http://whenchemistsattack.com/blogfiles/oe_gyro.jpg)
I pulled this one apart a bit before taking the picture.
You can order several kinds of bread with your meal. One of our favorites is the Damascus bread – which is dough baked in Old Europe’s brick oven and served with oil for dipping.
![[Old Europe]](http://whenchemistsattack.com/blogfiles/oe_damascusbread.jpg)
Here, Patty voraciously devours the Damascus bread as I try to take a picture
Some of our other favorites on the menu are the cheese ravioli, the lasagna, and the brick-oven pizza – which I’ll eventually get some pictures of.
The prices are quite reasonable. Our bill usually runs about twenty dollars or so for two people including tip and an order of bread.
If you’re in Florence and you’d like to try Old Europe out, you can find it at 944 S Irby Street in Florence, next to the Julia theater.