We have a new addition to the Shrimp and Grits family!
![[Newbord Catherine Ella]](http://whenchemistsattack.com/blogfiles/cate_newborn_1.jpg)
Meet Catherine, born at 3:09 PM on October 23, 2006.
She weighs in at 7 lb, 9 oz and is currently 20.5 inches long. And she has quite the set of lungs!
Edited to add: Want to see more? Take a look at even more pictures
Congratulations, Rick! A beautiful baby. I hope she and her mother are doing well.
Wow! That’s really awesome. Congratulations – and best wishes! That’s a really beautiful baby… I know y’all are about to bust – 🙂
I’ll write later via email, but for now this will have to do.
Later guys!
Well…. there goes the neighborhood!
Congratulations. Seriously. Hopefully we’ll all get a chance to see the little urchin soon!
Yay!!! I’m so happy for you both! Congratulations! She’s such a cutie! I can’t wait to see more pictures!
Are the cats confused yet?
Enjoy her and take care of yourselves! (Get some rest when y’all can!!)
Hey Guys!
Glad to hear everyone is doing well. Patty, Welcome to the new mommy club. If you need anything…even just to chat, give me a call.
Talk to you soon!
Jen
YAY!!
Future BBQ aficionado in the making.
Congrats!
congratulations, man.
that little hoodie reminds me of when my little guys were newborns.
e+
Thanks to all of y’all for stopping by.
BDC: The big question is this – which barbecue formula should we start her on: vinegar-based or mustard-based?
eric: The hospital apparently has a policy that all newborns must get hat hair as soon as possible!
Kellie: They’re curious until she cries. Then they head for the hills!
Well being that we are in SC I’ll have to go Mustard (although you know I prefer the vinegar).
She is so pretty. Congrats to both of you!
Perfectly beautiful and how smart of her to arrive on National Mole Day!
Such a cutie! Yep…sweet mustard definately. 🙂