Ash: I could let you have this bag … but I won’t.
As usual, click to enlarge.
A brass is an alloy (or solution) of copper and zinc metals. Brasses have been known for a long time, and have a pleasing color – somewhat like metallic gold.
Regular pennies are made of copper metal – sometimes. Pennies made in or after 1983 aren’t entirely copper, since copper got too valuable to throw away by just making pennies with it. New pennies are actually made of zinc, with a thin copper coating (so they still look like copper pennies). This gives the pennies some rather neat chemical properties, which I’m going to post about in a few posts here on the blog.
If new pennies are made of zinc with a thin copper coating and brasses are mixtures of copper and zinc, why can’t we turn a penny into brass and give it a cool-looking "gold" finish? Well … we can. It’s quite easy to do with a new penny. (It’s even possible with an old copper penny – but you have to add the zinc yourself.)
Since a brass is a mixture of copper and zinc, we have to get the atoms of copper to mingle with the atoms of zinc. To do that, we need to get them moving. While atoms are essentially always moving, in the solid state they don’t move very much – so simply having the copper in contact with zinc is not enough to make a brass – at least not in a reasonable timeframe. (If it were that easy, then your pennies would be brass already!) We need to stir things up a bit at the atomic level, and that means we need to apply heat.
We could apply enough heat to simply melt the zinc and copper and let them mix to form a brass, but that wouldn’t be very fun. After all, we want a brass penny – not a lump of brass. So we don’t melt the penny – we heat it up gently so that the brass forms without melting the penny.
To get a nice shiny brass penny, you need to start with a nice shiny (post-1983) copper penny. Clean the penny with some steel wool, available at just about any store that sells household supplies. Buff the penny with the steel wool until it’s bright and shiny. Try to avoid buffing too hard, since you don’t want to remove the copper or scratch the penny badly.
Even if the penny is new and appears clean, buff it a little. You’re more likely to get a nice, evenly colored brassy penny that way.
Now, you’ll need a heat source, preferably one that can reach at least 200oC – same thing as 392oF. I used a hotplate with adjustable temperature settings for the pictures in this post, but you can also use a toaster oven. (A stovetop or grill could work, but it would probably be too difficult to control the temperature. Don’t even think about attempting this in a microwave oven.)
If you set your heat source to about 400oF, it will take approximately 25 to 30 minutes for your penny to become brassy. A temperature of 250oC (482oF) makes the process takes less time, but seems to produce poorer-looking results. If you’re using a small toaster oven like the one I have at my house, you might have to bump the setting to 425oF to get good results. You may also have to wait a little longer than 30 minutes. You will probably have to experiment a bit with temperature and time, but at least the raw materials are cheap!
Want to see what will happen? The pictures below were taken at the 250oC temperature. The penny goes through the same color transformations at lower temperature – only more slowly.
At two minutes, you can see the penny beginning to change color and darken.
Two minutes at 250oC
Another minute in, the penny takes on a silvery tint.
Three minutes at 250oC
After five minutes, the penny gets a distinctive brass color.
Five minutes at 250oC
The finished product, removed from the hotplate and cooled after about six minutes of heating. Be very careful with hot metal! It can give you a nasty burn!
Brass penny
Instead of a simple copper coating, the penny is now sheathed in brass. It looks a little like gold, but trying to pass off heat-treated pennies as rare gold coins is not advised!
I spent the afternoon yesterday at a meeting that included several teachers from our local high schools. It seems we’re trying to align the curriculum at the high school to better prepare students for entering our two-year programs. I didn’t hear this at the meeting, but talking to these teachers made me a bit more receptive to something a friend forwarded me today:
School Answering Machine
Hello…You have reached […] High School.
- To lie about why your child is absent, press 1
- To make excuses for why your child did not do his work, press 2
- To complain about what we do, press 3
- To swear at staff members, press 4
- To ask why you didn’t get info that was already enclosed in your newsletter and several flyers mailed to you, press 5
- If you want us to raise your child, press 6
- If you want to reach out and touch, slap, or hit someone, press 7
- To request another teacher, for the third time this year, press 8
- To complain about bus transportation, press 9
- To complain about school lunches, press 0
If you realize that this is the real world and your child must be accountable and responsible for his/her own behavior, classwork, homework, and it’s not the teacher’s fault for your child’s lack of effort, hang up and have a nice day.
I just bought a new Norelco razor. So far, i’m satisfied with my purchase. It was relatively inexpensive, and it seems to work well.
But after reading the manual, one thing bothers me a little.
So, if I neglect to use the razor for a month, I have to plug it in and let it recharge for a whole year??? That’s harsh!
Humans have been known to argue about what sort of place Heaven might be, or if it exists at all. For cats, Heaven is simply a warm blanket in a chair next to the window. Ash illustrates:
Here’s an even larger (1024×768) version of the above picture.
We’re going to have an election soon to choose the new education superintendent. This is potentially important for the future of education here in the Palmetto State, and as all three readers of this blog know – science education is one of my big issues.
The main thing I look at to see whether someone supports quality education is the evolution issue. It’s not because I’m a biologist (my wife teaches biology, while I teach chemistry). It’s because evolution is such an established part of one core science that it allows you to see what a person things of science in general. A person that rejects evolution without looking at the science will reject any other areas that the don’t like – and that leaves science education stranded on some extremely thin ice.
Here’s what I’d really like our two education superintendent candidates to say when asked about whether evolution should be taught in schools:
“Well, I’ve looked at the issue, and I think the theories taught in the high schools should be the theories that help our scientists gain new knowledge in their fields. Biologists use evolutionary theory to give us new insight on how living things work. It’s a fundamental and well-supported idea in biology, much like the concept of the atom is a fundamental and well-supported idea in chemistry. We’d be doing out children a disservice to avoid evolutionary theory in the classroom.”
Here’s what they actually say:
Karen Floyd, Republican, who won a close primary election
There are a growing number of prominent scientists who are “poking around” in the foundations of evolutionary theory. Irreducible complexity is just one issue that causes heartburn for the evolutionists.
As science evolves, so do the opinions of the scientists. More and more scientists are publicly coming out in favor of an Intelligent Design Theory because that is what the evidence is telling them is true.
Long gone are the days when God was excluded from scientific circles. If we ignore that reality, we will only limit our children’s scientific knowledge.
Clearly, the theory of the politically-correct minority has been allowed to dominate our classrooms to the point where not only is evolution being taught as a scientific truth, but the public address system cannot be used to say a prayer for the safety of athletes before a football game – this is wrong.
Source: SC PIE – State Superintendent of Education candidate supports Intelligent Design
Jim Rex, Democrat
South Carolina is a very spiritually active, involved state. … I believe there are other venues for supporting and nourishing religious beliefs outside and inside our schools. There are more appropriate places to deal with that (subject of alternative theories) than in the biology classroom
Source: The State: Veteran educator kicks off campaign
Which one are you more comfortable with setting the science agenda for your kids?
(Hat Tip: SC-SCIED)
The last time I visited Holt Lake Seafood and BBQ, I got the seafood. This time, however, I decided to bite the bullet and get a BBQ plate. There’s no buffet line (so no seconds), but I’d had a big lunch already.
I got the small BBQ plate ($5.25, with an extra $1.15 for tea) and two sides: baked potato and potato salad. (This makes me a potato addict, or so Patty says. What can I say, though? The potato salad here is really good.)
The small BBQ plate at Holt Lake
As you can see, the small plate has a decent amount of meat on it. I’m not sure how much larger the “large” plate is.
BBQ at Holt Lake is (of course) pork, but this BBQ is cooked in a vinegar and pepper sauce. If you’re used to the smoked BBQ you find in many parts of South Carolina, this will be a bit of a culture shock. It’s the same style of BBQ you would find in the Pee Dee region of South Carolina.
I’m not a big vinegar fan, and I find some vinegar-cooked BBQ to be almost inedible. Holt Lake’s BBQ is slightly spicy, but the vinegar isn’t overbearing. (At some places in the Pee Dee, I’ve been tempted to bring pH paper to test the acidity of the BBQ!) If you are a vinegar fan, though, don’t worry. You can pour on more spicy vinegar sauce at the table, and Holt Lake offers their sauce for sale for $2.50 a bottle.
One other thing I should mention is the Brunswick stew.
The Brunswick stew at Holt Lake
There is a controversy over the origins of Brunswick stew – which I’m not going to get into in this post. Several states claim to be the first to make it. If you’re looking for something to substitute for hash and rice, though, this Brunswick stew is what you should get. While it doesn’t look exactly like the hash you’d get from a typical South Carolina BBQ place, it tastes almost the same.
So pig out!
For those of you who are used to having your students stagger in with a hangover after a weekend beer binge, here’s some good news!
Nearly three quarters, or 73 percent, of 1,200 students surveyed said iPods were “in” — more than any other item in a list that also included text messaging, bar hopping and downloading music.
They’ll still stagger in drunk, but they’ll also have the earphones of their iPod stuffed into their ears!
But hey – maybe they’ll at least be listening to someone’s class…